Episode 002 - Skills Matter In and Out of the Kitchen

What I Do With Food

English - December 30, 2021 01:13 - 22 minutes - 14.1 MB - ★★★★★ - 2 ratings
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Previous Episode: Episode 001 - What Is Chicago Mild Sauce?

Next Episode: Episode 003 - Culinary Skills, Career Moves, and Craveability

In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.