What I Do With Food
4 episodes - English - Latest episode: about 2 years ago - ★★★★★ - 2 ratingsChef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.
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Episodes
Episode 004 - Entrepreneurial Vison with Chef Jessica Ashley Greer
April 19, 2022 00:42 - 27 minutes - 18.9 MBI interviewed Chef Jessica Ashley Greer, founder of @boxedexpressions and @haus_of_experiences
Episode 003 - Culinary Skills, Career Moves, and Craveability
February 11, 2022 04:14 - 24 minutes - 15.9 MBGuest is Impossible Foods' Chef Aneesha Hargrave
Episode 002 - Skills Matter In and Out of the Kitchen
December 30, 2021 01:13 - 22 minutes - 14.1 MBIn episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.
Episode 001 - What Is Chicago Mild Sauce?
October 28, 2021 06:25 - 18 minutes - 16.7 MBChef Brian introduces the What I Do With Food podcast and discusses Chicago Mild Sauce with Chef Bryan Fisherkeller.