Would you eat a burger that had been grown in a lab? Meatable co-founder and CTO Dan Lowning (pronounced like ‘frowning’) is betting on it.

Instead of plant based alternatives this company is working on creating real meat products that don’t involve the slaughter of animals.

In this episode of The Next Stage, Dan explains the science behind lab grown meat and why it is better both for animal welfare and the planet. He also talks about when we can expect to find these products on supermarket shelves. Keep listening to find out more!


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