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Episode 4: Balancing Stability and Continuous Improvement
The Drip by AQUALAB (formerly Water In Food)
English - September 25, 2020 18:05 - 22 minutes - 31.4 MBScience Arts Food food science production water in food Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 3: Moisture Is Money
Next Episode: Episode 5: Pan's Mushroom Jerky
We’re joined by my colleague John Russell, one of our best water application specialists at METER Group. More than most, John fully understands the often tangled relationship between food manufacturers and water. For the past 14 years, he has been answering questions like….”How can I confidently measure moisture?”... or…”how is water activity the foundation for product safety, quality and profit?” Through customer visits, support, and offering innovative solutions, John thinks the key for food manufacturers is finding the balance between stability and continuous improvement.