Episode 3: Moisture Is Money

The Drip by AQUALAB (formerly Water In Food)

English - August 24, 2020 16:07 - 20 minutes - 28.5 MB
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Previous Episode: Episode 2: Nailing Water Specs in All-Natural Dried Fruits

Next Episode: Episode 4: Balancing Stability and Continous Improvement

Today, I’m joined by Rick Stoller of Simmons Food, one of North America’s largest producers of poultry, pet, and animal nutrition products. Family-owned since 1949 and based in Arkansas, Simmons employs over 7,000 team members. Rick’s primary focus is process improvement in dry end treats. Let’s listen to his thoughts on Water In Food.