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Virtual Event / Women In Foodservice
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English - August 10, 2019 18:22 - 30 minutes - 69 MBCourses Education Business Entrepreneurship Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 18. How Global Trends Are Influencing Our Food Habits
Next Episode: Virtual Event / The Real Cost of Protein?
Women in foodservice are making a bigger impact than ever as more and more executives, chefs, and innovators are excelling in the seafood industry. Dive into this deep conversation with Brenda Lobbato of St. Michelle Wine Estates, Zoi Antonitsas Chef and co-owner Little Fish and Roz Edison co-founder at Marination Ma Kai.