12. Underutilized Fish Species: Collaboration and Education Create Balance

Today, consumers across the globe are relying on seafood as a primary source of protein. This has sparked an educational movement to limit overfishing in an effort to promote seafood sustainability. The idea is to use less of an overused species like Salmon, and substitute it with a less familiar and potentially more abundant species, like Pollock.

https://www.foodabletv.com/blog/underutilized-fish-species-collaboration-and-education-create-balance?rq=underutilized%20fish