#17 Matt + Krystle Toman, Mak Bread | The Heart of Sourdough

Vibrant Living Conversations

English - April 30, 2021 17:00 - 41 minutes - 28.4 MB - ★★★★★ - 6 ratings
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Previous Episode: #17 Jeni Hegsted, Emerge CDA | Where Creativity Meets Community

Next Episode: #19 Tom Morgan, Lake City Bicycle Collective | Community Building Through Bikes

For this episode, I am talking with Matt and Krystle Toman of MaK Bread. I vividly remember first discovering their bread at the Kootenai Farmers Market in 2018 and immediately fell in love with the variety of sourdough loaves, perfect crust and kind people. Watching their brand expand out into the community has been exciting to watch, and getting to talk with them today gives the story and passion behind this lovely couple.

We discuss everything from their connection in South Korea, to their day-to-day life in the bakery, and from their vision for MaK Bread to the joys of being new parents.

Their local Vibrant Living inspirations include:

Doma Coffee, www.domacoffee.comBean and Pie, www.beanandpie.comMountain Madness, www.mountainmadnesssoap.comLone Mountain Farms, www.lonemountainfarms.comViljo and Autumn Basso, Bluebird (www.midtownbluebird.com) and Syringa (www.syringasushi.com)Lucid Roots, www.lucidroots.com

Find MaK Bread:

Kootenai County Farmers’ Market (www.kootenaifarmersmarkets.org), Sat 9 a.m. - 1:30 p.m., Wed 4 - 7 p.m.Instagram: @MaK_BreadFacebook: @MAKBREADCDA

Find the episode, either audio or video, through any one of my channels, www.VibrantLivingwithGemma.Buzzsprout.com, www.gemmapuddy.com, IG @VibrantLiving_Conversations, YouTube, or iTunes.