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S4E40: Shannon O'Malley - Creating Your Neighborhood Farm
Vertical Farming Podcast
English - September 10, 2021 13:31 - 58 minutes - 53.5 MBBusiness Education How To Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Episode Summary
Join Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show, co- founder & CEO at Brick Street Farms, Shannon O’Malley. Brick Street Farms is a hydroponic, indoor city farm that grows leafy greens year-round in technology based, climate controlled environments. Their mission is to grow the most nutritious produce at the heart of consumption.
Today, Harry and Shannon talk about how Shannon became an ‘accidental co-founder’ within the Controlled Environment Agriculture (CEA) industry. Shannon discusses the key differentiating factor of Brick Street Farms and shares some of the amazing work they are doing to educate society on this growing segment. Harry and Shannon talk about the recent extreme weather, most notably the deep freeze in Texas, and how more of these climactic events are impacting how our food is grown, harvested and delivered to us. Finally, Shannon speaks to the initiatives Brick Street Farms is involved with, including combatting food deserts.
Episode Sponsor
Key Takeaways
02:58 – Harry welcomes to the show Shannon O’Malley, who joins the show to discuss her engineering background and her passion for building and creating
13:39 – An accidental co-founder
17:18 – Extreme weather and vertical farming
21:11 – Brick Street Farms’ origin story and a key differentiating factor about them
25:51 – An amazing reaction from the community
27:32 – Educating the masses on career opportunities within the vertical farming industry
32:30 – Challenges that the Controlled Environment Agriculture (CEA) industry faces, including contamination
35:57 – Taking on a leadership role at Brick Street Farms and facing new challenges such as COVID-19
41:59 – Connecting with other CEA companies
44:08 – What’s next for Brick Street Farms as the grow and expand their team and organization
51:09 – Harry thanks Shannon for joining the show and let’s listeners know where they can learn more about Brick Street Farms and connect with Shannon
Tweetable Quotes
“I definitely think my passion for science and engineering laid the foundation for me today to at least have the curiosity to try.” (13:08) (Shannon)
“We would not have been able to get where we are today if we didn’t have the amazing reaction and support of our community.” (26:25) (Shannon)
Episode Summary
Join Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show, co- founder & CEO at Brick Street Farms, Shannon O’Malley. Brick Street Farms is a hydroponic, indoor city farm that grows leafy greens year-round in technology based, climate controlled environments. Their mission is to grow the most nutritious produce at the heart of consumption.
Today, Harry and Shannon talk about how Shannon became an ‘accidental co-founder’ within the Controlled Environment Agriculture (CEA) industry. Shannon discusses the key differentiating factor of Brick Street Farms and shares some of the amazing work they are doing to educate society on this growing segment. Harry and Shannon talk about the recent extreme weather, most notably the deep freeze in Texas, and how more of these climactic events are impacting how our food is grown, harvested and delivered to us. Finally, Shannon speaks to the initiatives Brick Street Farms is involved with, including combatting food deserts.
Episode Sponsor
Key Takeaways
02:58 – Harry welcomes to the show Shannon O’Malley, who joins the show to discuss her engineering background and her passion for building and creating
13:39 – An accidental co-founder
17:18 – Extreme weather and vertical farming
21:11 – Brick Street Farms’ origin story and a key differentiating factor about them
25:51 – An amazing reaction from the community
27:32 – Educating the masses on career opportunities within the vertical farming industry
32:30 – Challenges that the Controlled Environment Agriculture (CEA) industry faces, including contamination
35:57 – Taking on a leadership role at Brick Street Farms and facing new challenges such as COVID-19
41:59 – Connecting with other CEA companies
44:08 – What’s next for Brick Street Farms as the grow and expand their team and organization
51:09 – Harry thanks Shannon for joining the show and let’s listeners know where they can learn more about Brick Street Farms and connect with Shannon
Tweetable Quotes
“I definitely think my passion for science and engineering laid the foundation for me today to at least have the curiosity to try.” (13:08) (Shannon)
“We would not have been able to get where we are today if we didn’t have the amazing reaction and support of our community.” (26:25) (Shannon)
“We’re focused on expanding our brand, our marketing, our consumer outreach and governmental affairs.” (46:03) (Shannon)
Links Mentioned
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