VZ 228: Kombucha

Vegetarian Zen

English - October 29, 2017 14:00 - 34 minutes - 39.5 MB - ★★★★★ - 396 ratings
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Previous Episode: VZ 227: Ch-Ch-Ch- Chia Seeds!

Next Episode: VZ 229: Prepare Now for Holiday Cooking and Entertaining

In this episode of the Vegetarian Zen podcast, we’ll talk about fermented tea, commonly called kombucha. We’ll talk possible benefits, store-bought versus homemade, and how to make your own, plus share insights from the Peas and Carrots Society. Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find […]

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