28: Red Meat vs. The World
Useful Science
English - January 10, 2020 16:00 - 1 hour - 44.3 MB - ★★★★★ - 110 ratingsScience Education science parenting education creativity productivity environment health fitness nutrition happiness Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
http://www.usefulscience.org/podcast/28
This week we're talking about red meat vs. the world
Music by Solomon Krause-Imlach.
Follow us @usefulsci or email us at [email protected].
Show Notes
Mathematical Optimization
Assessing the Role of Cattle in Sustainable Food Systems
Comparison of Nutritional Quality
Cronometer app
Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial
Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies
Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies
Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies