UN 232 - YPulse. Evolving Foodie Culture.

In this podcast Gabriella Mirabelli interviews MaryLeigh Bliss, Chief Content Officer at YPulse, about how young consumers’ culture is feeding into food and changing what it means to be a foodie.

Topics include:

The ways Gen Z’s relationship to food culture is different from Millennials. What Gen Z is eating, where they’re eating and how they feel about food content. What the evolution of foodie culture might be signaling about other cultural passions strongly linked with the Millennial generation.