155. Life's Journey isn't a Straight Line

“When setting out on a journey do not seek advice from someone who never left home.”

– Rumi

I am pumped to welcome longtime friend and fellow entrepreneur to the T&T mic, Courtney McRae! Courtney and I reconnected at our 20-year high school reunion few years ago and I have been excited to do this podcast ever since! Courtney has an amazing background in all thing’s food (even working as a pastry chef in Australia), event planning, and currently runs a B&B on a working ranch in Wyoming with her husband Scott. Courtney shares her journey thus far and how letting go of the traditional path led her to finding herself and the ability to consciously pivot, seek good therapy (as we all should), and then create space to let the universe show her that it is indeed working in her favor. This is an awesome convo for anyone learning to let go and keep the faith, we have all been there- and will likely be there again at some point. We have to remember that if we follow our hearts and show as best we can, the plans ahead will be better than anything we could have planned ourselves. This breakdown and breakthrough will be a continuous process our whole lives – keep this podcast and some tequila handy:)

Highlights:

Life’s journey…and some technical difficulties on this podcast, but we stayed in it! Holding on vs. letting go. Hard learned lessons are the best worst. Don’t date someone in a band. Big choices, even when they are not our own. Trusting your gut and giving yourself grace. Fertility after 40 and grow up conversations. Breakdowns, breakthroughs and the continued process of “always learning”.

Courtney McRae

Hello! I’m Courtney, but you can call me “Court.” HoldingCourt.com is a place where I can share what I have learned through my experience as a pastry chef, caterer and event planner… it’s the place where “holding court” with Courtney comes to life. I started noticing that friends and family were coming to me when they had cooking and entertaining questions. I love being able to help, so here we are, “holding court” together to simplify life with easy recipes, tips for entertaining and other things to come.

In 2002, I moved to Sydney Australia for 6 months. I got a job in a fancy French restaurant where I spent most days peeling shallots, chopping herbs, making sauces and prepping salads. 

With my new skills in tow, I was back in the US and ready to work in another restaurant. I moved to Boulder and got a job as a pastry chef at The Med. I learned a lot about breads and pastries and spent my days baking up a storm.

Around this same time, I started working in event planning and hospitality, which tied my love of food to my love of entertaining. I continued down this path, which brings us to today… Scott and I run a seasonal B&B on a ranch in Wyoming. All of my entertaining, hospitality, and cooking experiences are put to use every day! Getting our B&B up-and-running also fueled my burgeoning interests in decorating & interior design: it’s safe to say I will always be ready to learn and try new things… and I’ll be ready to share them with you. Thanks for being here to support me: celebrating food, entertaining, and life after 40… with Courtney!

www.HoldingCourt.com

@courtneymcrae

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