Food Environment, Cultural Influences, and Ultra-processed Food

Transform Your Nutrition Podcast

English - February 02, 2021 16:00 - 1 hour - 43.5 MB - ★★★★★ - 3 ratings
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Previous Episode: Understanding Hunger, Satiety, Appetite, and Satisfaction

Next Episode: Children's Mental Health: 2 Nutritionists/Parents Share Personal Insights and Experiences

In this episode, we discuss several important topics related to our modern food environment, cultural influences, ultra-processed food, and more. How should we approach these factors? Should we allow them to dictate the foods we should and should not eat? Or, should we apply this understanding in a different way?

This episode applies to adult, teen, and even child nutrition so don't miss it!

Please send either of us any questions, comments, or ideas you have for future discussions in this area or any related to child, teen, family, or individual nutrition!

Rebecca Heald, Transformational Nutrition
LinkedIn: https://www.linkedin.com/in/rebecca-heald-b9229b159/
Web: https://transformationalnutrition.co.uk/
Facebook: https://www.facebook.com/TransNutrition1/
IG: @transformationalnutrition1

Jeff Ash, Hope Drives Me Training & Nutrition
LinkedIn: https://www.linkedin.com/in/jeff-ash-7b004318a/
Web: https://hopedrivesme.com
Facebook: https://www.facebook.com/hopedrivesmenutrition
IG: @jeffashfitness