Ep.5 Dan Barber: Democratising Flavour
Transform the Food System
English - June 02, 2021 16:00 - 49 minutes - 45.7 MB - ★★★★★ - 11 ratingsSelf-Improvement Education Science Earth Sciences natoora ecosystem chef community growing earth health eating ecology education Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep.4 Alice Waters: Slow Food Activist
Next Episode: Ep.6 Andy Cato: Grain
Like us, Dan Barber is on a mission to raise the bar on flavour as he shakes up the way food is grown for good. You might know him from the award winning Netflix series Chef’s Table, where he showcased the efforts of farmers, ecologists and nutritionists through one powerful medium: the plate. His conviction that chefs hold tremendous power to enact change through flavour holds a central line at his two restaurants, and in his book, The Third Plate.
His most recent endeavour is Row 7 Seeds: a seed company on a mission to democratise flavour. A vital component for building a better food future, which we delve into further in this episode.