Viva Mexico!

Tin Roof Farm Radio Show

English - December 09, 2018 05:00 - 35 minutes - 16.4 MB - ★★★★★ - 15 ratings
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Previous Episode: Jon & Michelle Stauffer of Colonial Milling

Next Episode: Alex George of GB&D

Robert Berry is the creative force behind El Thrifty, the latest restaurant to open in Greenville, SC, and it's brilliant. Robert is a true student of Mexican cuisine and he joined me at the farm to discuss masa, hominy, a little history of Mexico and of course El Thrifty. We're joined by Executive Chef Justin Serwetz and of course my dog Otis.