Julian Loue of Rise Bakery
Tin Roof Farm Radio Show
English - August 03, 2020 14:00 - 29 minutes - 20.2 MB - ★★★★★ - 15 ratingsFood Arts Society & Culture Places & Travel greenville sc local food beverage restaurants coffee beer farm life farming Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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For many thousands of years, bread was made by combining a wild yeast starter with a combination of flours, salt, and water. After World War Two, automation and commercialization took over the bread industry and the old ways were soon practiced only by a few bakers and aritsans. Sourdough bread is now in a resurgence and Greenville's newest sourdough bakery is the garage of Julian Loue at his Rise Bakery. Tune in and hear his story then get a loaf of his bread because it is wonderful.