The Pros & Cons of Being Self-Employed In Hospitality | Tracey Rashid

Talking Hospitality podcast

English - June 14, 2023 06:45 - 27 minutes - 24.8 MB
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Previous Episode: Why Targeting The Under 30s Is Key To Solving Recruitment

Next Episode: The Pros & Cons of Being Self-Employed In Hospitality

Today, cake artist and entrepreneur Tracey Rashid joins host Timothy R Andrews to talk about her transition from training at a transport company to running her own business.

In this delightfully uplifting episode Tracey shares
How a quote from Marco Pierre White cemented her careerThe pros and cons of working for yourselfWhy the term "Cake Artist" is so importantWhat it felt like representing her country for Europe on TVWhy going to schools is important for the future of Hospitality

A fun, inspirational look at a single mums journey into becoming an entrepreneur.

Unfortunately Sarah was unwell for this episode so the session is only hosted by Timothy R. Andrews. But she'll be back!

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More information on Tracey and Essence of Cake can be found at:

Tracey Rashid

Essence of Cake UK

The Compass Cake

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Timothy Put The Kettel on is Co-hosted by:

Timothy R. Andrews &
Sarah Kettel

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Editing & Visuals by: Timothy R Andrews

Theme Tune: "Mandarin & Chocolate" by Doriane Woo

Feat voiceover artist, Lara Rathod

Sound Effects by: Epidemic Sound

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