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The Pros & Cons of Being Self-Employed In Hospitality
Talking Hospitality podcast
English - June 14, 2023 07:45 - 27 minutes - 24.8 MBBusiness hospitality timothy r andrews hotels chefs hospitality industry hospitality careers human resources catering waiters chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Pros & Cons of Being Self-Employed In Hospitality | Tracey Rashid
Today, cake artist and entrepreneur Tracey Rashid joins host Timothy R Andrews to talk about her transition from training at a transport company to running her own business.
In this delightfully uplifting episode Tracey shares
How a quote from Marco Pierre White cemented her careerThe pros and cons of working for yourselfWhy the term "Cake Artist" is so importantWhat it felt like representing her country for Europe on TVWhy going to schools is important for the future of HospitalityA fun, inspirational look at a single mums journey into becoming an entrepreneur.
Unfortunately Sarah was unwell for this episode so the session is only hosted by Timothy R. Andrews. But she'll be back!
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More information on Tracey and Essence of Cake can be found at:
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Timothy Put The Kettel on is Co-hosted by:
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Editing & Visuals by: Timothy R Andrews
Theme Tune: "Mandarin & Chocolate" by Doriane Woo
Feat voiceover artist, Lara Rathod
Sound Effects by: Epidemic Sound