The Key Ingredient: Soil with Chef Cynthia Louise

Chef Cynthia lived in Papua New Guinea growing up. She cooked in the back of her father’s shed with the locals - climbing trees for Mangos, digging up plants from the soil - she learned how to thrive with nature! Fast forward through to her 20s where she plunged into the Western World and had a shock of dealing with “canned” food and plastic packaging and artificialness. 

With her raw roots deep inside her soul whispering to her, she helped heal herself through connecting with Nature’s fruits and vegetables. She connected and listened to what her body was saying and healed herself. Now she teaches people to connect back to Nature and make the meals we ‘oh so’ love with simplicity and ease and a lot of fun. 

In this Episode, Cynthia joins me in sharing our passion for the importance of SOIL in choosing our whole foods. Understanding that the life in the soil is what gives us the nutrition our bodies are ‘oh so’ craving! Come join us and listen in on this interesting journey we take...

Check out Chef Cynthia Louise’s website at https://chefcynthialouise.com 
Chef Cynthia’s AMAZING Potato Bake: https://www.chefcynthialouise.com/blog/recipes/no-dairy-potato-bake 

Join the conversation on this Podcast Episode over at https://thrivingwithnature.com/category/podcast/

Watch the interview over at YouTube: https://youtu.be/GBc2X1ZA5HQ

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