Meet Jessica Burgio
Thoughts on the Table
English - November 26, 2013 17:00 - 12 minutes - 11.5 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Slow Food/Fast Food
Next Episode: Cooking Italian in North America
Welcome to a brand new series with guest blogger Jessica Burgio! In this first episode, Jessica introduces herself and gives an overview of North American foods from an Italian perspective. Particularly, Jessica focuses on the foods of Florida, where she lives, including: Grits, Conch Fritter, Key Lime Pie, and of course Gators!