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Cooking Italian in North America
Thoughts on the Table
English - December 03, 2013 17:00 - 13 minutes - 12.2 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Meet Jessica Burgio
Next Episode: Known and Less Known Italian Foods
In this episode, Jessica Burgio talks about the difficulty of recreating traditional Italian dishes in North America, and gives her suggestions on how to make use of what's locally available. She also explains how sometimes regional Italian dishes are hard to recreate even within Italy, when taken outside of their native areas.