Introducing Lucia Hannau, the Organizer of Turin Epicurean Capital
Thoughts on the Table
English - June 20, 2014 16:00 - 14 minutes - 13.8 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing Christina's Cucina
Next Episode: Introducing Food Writer Simona Carini from Briciole
In this episode Lucia talks about her background and how she conceptualized the event. She also mentions the list of acclaimed writers and food professionals which are going to participate, and gives a fascinating description of the city of Turin.