Introducing Food Writer Simona Carini from Briciole

Thoughts on the Table

English - June 30, 2014 16:00 - 27 minutes - 24.8 MB - ★★★★★ - 12 ratings
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Food writer Simona Carini (Briciole) describes how she made use of both her artistic and her scientific side to learn how to make bread, pasta, and cheese.