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A Culinary Tour of Abruzzo with Domenica Marchetti
Thoughts on the Table
English - April 08, 2016 16:00 - 23 minutes - 21.8 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Introducing David Scott Allen from Cocoa and Lavender
Domenica Marchetti, cookbook author and food writer, talks about her mother's native land: the Abruzzo region, in central-southern Italy. Domenica describes Abruzzo's geography, traditions, people, and of course food. (Music by www.purple-planet.com)