This Week In Wellness residues of an antioxidant added to fish feed and linked to cancer has been shown to be in higher levels in Tasmanian farmed Salmon than were found in European studies before the European Union decided to ban the additive altogether, say experts who are calling for tighter regulations. https://www.theguardian.com/environment/2022/oct/26/fish-feed-additive-banned-in-eu-found-in-tasmanian-salmon-at-concerning-levels-researchers-say


The post TWIW 175: Banned Monsanto additive found in Tasmanian Salmon appeared first on The Wellness Couch.

This Week In Wellness residues of an antioxidant added to fish feed and linked to cancer has been shown to be in higher levels in Tasmanian farmed Salmon than were found in European studies before the European Union decided to ban the additive altogether, say experts who are calling for tighter regulations.


https://www.theguardian.com/environment/2022/oct/26/fish-feed-additive-banned-in-eu-found-in-tasmanian-salmon-at-concerning-levels-researchers-say


The post TWIW 175: Banned Monsanto additive found in Tasmanian Salmon appeared first on The Wellness Couch.