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The new era of farming with Melissa Clark-Reynolds
This Climate Business
English - August 23, 2021 00:30 - 40 minutes - 37.5 MBBusiness News Business News emissions environmental environmental science sustainability zero emissions Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Investing in Climate Ventures - Rohan MacMahon and Dr Jez Weston
Next Episode: Unpacking the IPCC with Dr Victoria Hatton, Marc Daalder
What future does sheep and beef farming have in a climate changed world? Serial entrepreneur and relentless optimist, Melissa Clark-Reynolds sits on the board of Beef & Lamb and sees a bright future for New Zealand farmers if the sector and government can get the settings right. Hint: it doesn’t involve pine trees. In a wide-ranging interview covering turtles, synthetic meat, Al Gore and of course Covid-19, Melissa shares her vision for a low-emissions, high-equity future.