Food Waste Philosophy with Chef Shane Jordan

In this episode we speak with Chef Shane Jordan, a plant-based chef and environmental practitioner from the UK specializing in creating meals from surplus food and promoting ways to reduce food waste.
Chef Jordan has been described as a “pioneer” for his imaginative use of food waste in restaurants and has written a cookery book entitled “Food Waste Philosophy” detailing his alternative approach.
Promoting sustainability outside the kitchen, he has partnered with a host of UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste & Resources Action Programme.

Discussion Points:
•Environmental consequences of food waste
•What the Food Waste Philosophy is
•How we can reduce Food Waste
•What Chef Jordan’s philosophy on cooking and creating is

Social Media
https://twitter.com/FoodwasteShane
https://www.instagram.com/shane.jordan_foodwaste/
https://foodwastephilosophy.com/