We love a good mission statement because we think that understanding the principles and the motivation

behind your actions is so powerful. Today’s guest is actively getting people excited about sustainable

living and when we think about the massive consumption and use of resources that goes in to modern

agriculture it makes sense that we should be taking a close look at not only what we are eating but

how it arrives onto our dinner plate. Pat works for Chapul which is a company with a simple goal – to

build a more sustainable future by introducing incredibly efficient insect protein in a delicious, organic

product..their tasty Chapul bars. They believe passionately in sustainable use of our precious water

resources and how’s this for a statistic, agriculture absorbs 92% of all freshwater consumed globally. At

Chapul they believe that change starts with what we eat, and it starts with all of us. Pat subscribes to the

view that our actions today can positively impact the lives of tomorrow and I for one certainly want to

find out more about the role that we can all play in this so lets get stuck in and welcome to the show Pat

Crowley from Chapul Cricket Bars.


Links to the good stuff:
http://chapul.com/


https://www.facebook.com/ChapulRevolution


https://twitter.com/eatinsects


https://www.youtube.com/user/ChapulRevolution


http://instagram.com/ChapulRevolution


The post TPS 84: Edible Insects Series Part 1 – Pat Crowley From Chapul Cricket Bars appeared first on The Wellness Couch.

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