The Distillation Theory.

Aye!

Great to see you again - we hope you've been well.

With this newest drop; we are highlighting deeper identity with the industry as it pertains to so much more than the topical aspect of the industry.

We're with Ambrosia Borowski of cider operations for Northman Cider Co and beverage director of the Commonwealth Venture Group in Chicago. They founded Chicago Cider Week and is the former general manager of both The Northman Cider Pub and The Northman Beer & Cider Garden.

AND

Yo Yarborough who has spent the better part of the last five years honing their craft as a distiller at CH Distillery in Chicago.

What began as an interest in the science behind distillation and a curiosity for infusing different flavor profiles, has evolved into a true passion for producing premium distilled spirits. In their tenure at CH, they’ve had an integral role in mastering the art of making Malört - Chicago’s most notorious libation. 

When they’re not filling bottles of liquid gold, you can find Yo cycling, camping or most likely hanging out with their dog, Brody Artemis. 

This episode truly speaks for itself; happy holigayz! 

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