![Tech Bites artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts123/v4/1a/7a/2a/1a7a2a58-15ac-d423-298f-9977992ffa11/mza_15963170317751739623.jpg/100x100bb.jpg)
Episode 24: ChouxBox Inventory Tech for Restaurants
Tech Bites
English - June 29, 2015 17:19 - 32 minutes - 29.9 MB - ★★★★★ - 36 ratingsFood Arts Technology tech bites heritage radio network jennifer leuzzi food radio talk radio interviews food tech technology culinary industry restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 23: Cook Like a Chef with Salivation – Story of a Start
Next Episode: Episode 25: Shen Tong of Food
This new tech company ChouxBox comes from a chef and front-of-house guy, who wanted to spend less time on paperwork and more time cooking and the dinning room. They developed a “POP” or point-of-purchase inventory system that works with a snap of an iphone camera. In-studio guests Tony Aiazzi and Xavier “X” Mariezcurrena, talk about the unlikely story of going from restaurant to start-up incubator, to having a tech team in the Philippines that makes it all seem like magic.This program was brought to you by The International Culinary Center.
“We want to take the data work out of the chefs hands and automate the process.” [14:30]
—Tony Aiazzi on Tech Bites