Episode 23: Cook Like a Chef with Salivation – Story of a Start

Learning to cook via video is a growing food tech category. From subscription-based models to crowd-sourced amateur videos, to YouTube celebrities, lots of businesses are banking on the idea people want how-to videos in the kitchen. In-studio guest Joseph Epstein, discussed his patent-pending learning system at the foundation of Salivation, and what it’s like a like behind the scenes of a food tech start-up. This program was brought to you by the International Culinary Center.

“Kickstarter is a great platform you can reach out to your future customers and fans…it really lets you know on a due dilligence level that there is a market for this idea.” [24:00]

“What gets ahead in any sector or category that is full, is unique content…what we’re planning to put out has better content and more effective content.” [26:00]

— Joseph Epstein on Tech Bites