Matt talk with Kim Elena Lonescu of the SCA about coffee sustainability . Topics covered include what sustainable actually means, is the coffee industry sustainable as it stands right now, what if anything should we be doing to even the profit distributions in the coffee supply chain, and things that are threatening the coffee industry. Its a long one but a good one! 

Learn more about SCA's new sustainability program here: https://sca.coffee/education/programs/coffee-sustainability-program