Ep. 13 - Rye-united and it Focaccia so Gouda

Tart Talk

English - October 11, 2021 03:35 - 55 minutes - 53 MB - ★★★★★ - 1 rating
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Previous Episode: Ep. 12 - Bomby Biscuits

Next Episode: Ep. 14 - Bavarois of You to Assume We Can Pronounce Anything

Season 12 Episode 3. Bread Week

Focaccia, ciabatta, and milk bread! We are pleasantly surprised by a few of the bakers this time. We talk about egg salad, crab anatomy, and consuming olive oil for longevity. Listen to the end to hear Katelyn melting in real time.

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