A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.

Mentioned in this episode:

Watermelon-Cucumber CoolerNectarine & Tomato SaladCoronation QuicheFresh Tomato TartGrilled Steak with Coffee Spice RubCedar Plank-Grilled SalmonSlow-Grilled Chicken Thighs & Alabama White SauceGrilled Flank Steak & Butternut SquashGrilled Tomato Flatbreads with HerbsBlueberry Lemon Layer CakeEasy Blueberry-Pecan Crumble BarsBlueberry Pudding CakeJim’s SteakOut, Buffalo, NY

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