142 – Barley Domestication and Breeding
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English - July 14, 2018 05:52 - 35 minutes - 32.1 MB - ★★★★★ - 239 ratingsNatural Sciences Science Education biotech science life science plant biology agriculture agtech biology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 141 – Russia’s GMO Disinformation Campaign
Next Episode: 143 – The Orange-Fleshed Sweet Potato in Africa
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Barley is an important grain, with prominent roles as the foundation of bread and beer. Dr. Sheila Adimargono shares the interesting stories around barley’s history, the traits that early domesticators found useful, and information about its modern production. The discussion covers everything from the evidence of barley’s origin to modern genomic analysis.
Follow Sheila: @seminisa
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