Increasing dietary Ca decreases P digestibility in sows and affects serum bone turnover biomarkers

Stein Monogastric Nutrition Lab Podcast

English - November 25, 2020 06:26 - 11 minutes - 155 MB Video - ★★★★★ - 4 ratings
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Previous Episode: Differences in amino acid digestibility and protein quality among various protein isolates and concentrates derived from cereal grains, plant and dairy proteins

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Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of dietary calcium on digestibility and retention of phosphorus as well as bone turnover biomarkers such as CTX-I, osteocalcin, and bone alkaline phosphatase. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.