Houston We Have a Problem....but It's Not Sherry
StarTender
English - May 13, 2019 09:28 - 30 minutes - 28.3 MB - ★★★★★ - 1 ratingEducation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dre Masso Lodon Bar Owner, World Traveler and Tequila Lover
Next Episode: Patrick Abalos Houston Bartender
Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates.
As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition.
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