147: Matt Bonano from St. Pete Meat & Provisions. Pan Seared Hanger Steak and a Turmeric Powder Spill that Turned Out Ok.

St. Petersburg Foodies Podcast

English - June 22, 2021 12:00 - 1 hour - 84.9 MB - ★★★★★ - 25 ratings
Food Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 146: Robin Sussingham from Edible Tampa Bay. Food Inflation, Chili with Beans, and Restaurant Server's Pet Peeves.

Next Episode: 148: Bill Brown from William Dean Chocolates. Dichotomy of Restaurants Being Super Busy and Not Having Enough Help.

We interview Matt Bonano. Matt is the former owner of Brooklyn South, and is now one of two butchers at St. Pete Meat & Provisions. After Matt, we take his suggestion to make the hanger steak from St. Pete Meat, which turned out to be a succulent flavor bomb.