146: Robin Sussingham from Edible Tampa Bay. Food Inflation, Chili with Beans, and Restaurant Server's Pet Peeves.

St. Petersburg Foodies Podcast

English - June 15, 2021 12:00 - 54 minutes - 71.4 MB - ★★★★★ - 25 ratings
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Previous Episode: 145: Christine Cutler from The International Food Wine and Travel Writers Association. Bajan Sausage and Moroccan Meatballs from St. Pete Meat & Provisions.

Next Episode: 147: Matt Bonano from St. Pete Meat & Provisions. Pan Seared Hanger Steak and a Turmeric Powder Spill that Turned Out Ok.

We interview Robin Sussingham. She is the Publisher & Editor of the newly re-launched Edible Tampa Bay Magazine. She is a long-time award-winning journalist in several areas, and especially in food. Robin is also the former host, and creator of The Zest Podcast at WUSF, Tampa Bay's NPR station. At the top of the show, Lori and Kevin discuss Food Inflation, Chili with Beans (or without), and Restaurant Server's Pet Peeves.