133: Maggie Prittie from Pritties Chocolates. We go to Greenstock for the Highest Quality Gourmet Salads for Lunch.

St. Petersburg Foodies Podcast

English - March 16, 2021 12:00 - 42 minutes - 43.2 MB - ★★★★★ - 25 ratings
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Previous Episode: 132: Jason Gordon & Ashley Simmons from 727Prep, 3Rivets Catering & St. Pete Salmon. Recipe for Strawberry-Balsamic Chicken Salad with Watercress & Crispy Rice.

Next Episode: 134: Online Cooking Coach Chef Michal Kováč from The Czech Republic. Tik Tok's Feta Pasta and a Blind Soy Sauce Tasting.

We interview Maggie Prittie from Prittie's Chocolates. You'll learn everything you ever wanted to know about chocolate, and didn't even know to ask about. Most importantly, the best, and healthiest chocolates have just four ingredients, and you won't find them at your chain super market. We also discuss a chocolate tasting we did with Maggie earlier. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.