130: Jim Pachence from Serious Foodie - Gourmet Sauces, Condiments, Rubs and Spices. Crazy Food News and Trends.

St. Petersburg Foodies Podcast

English - February 23, 2021 12:00 - 39 minutes - 46.2 MB - ★★★★★ - 25 ratings
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Previous Episode: 129: Chef Erik Youngs, Culinary Instructor, Podcaster, Owner of VooDoo Chef Sauces, Rubs, & Seasonings. The Best Steak We Ever Had!

Next Episode: 131: Ashley Haywood from Embrew Sweetened Artisan Tea Bags. Spicy Italian Sausage and Pasta from St. Pete Meat & Provisions.

We interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show Kevin and Lori discuss how fried chicken sandwiches are all the rage, someone accidentally buying enough paprika to last until 2040, food companies lying about vanilla, Subway's alleged fake tuna, and a great story of how a dishwasher worked his way up to head chef at two prestigious local eateries.