129: Chef Erik Youngs, Culinary Instructor, Podcaster, Owner of VooDoo Chef Sauces, Rubs, & Seasonings. The Best Steak We Ever Had!

St. Petersburg Foodies Podcast

English - February 16, 2021 12:00 - 1 hour - 65.4 MB - ★★★★★ - 25 ratings
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Previous Episode: 128: Jackie Eash, Sommelier & Beverage Director at Sea Salt St. Pete. Abby's Easy Recipe for Shrimp Fra Diavolo & Pasta with a Healthy Twist.

Next Episode: 130: Jim Pachence from Serious Foodie - Gourmet Sauces, Condiments, Rubs and Spices. Crazy Food News and Trends.

We interview Chef Erik Youngs. We talk about his video podcast, his start in the business as a teenager, his work as a culinary instructor, and about his line of sauces, and rubs, VooDoo Chef. Part of VooDoo Chef proceeds go to funding culinary education. VooDoo Chef is also the official spices and rubs of Gasparilla. After Erik, we'll be raving about the best steak we ever had in our lives that we got at St. Pete Meat & Provisions.