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Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Special Sauce with Ed Levine
English - February 04, 2016 17:09 - 58 minutes - 135 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity
Next Episode: How Sliced Bread Got Calvin Trillin Into College
Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.