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Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity
Special Sauce with Ed Levine
English - January 28, 2016 18:45 - 39 minutes - 54.5 MB - ★★★★ - 336 ratingsFood Arts Comedy health Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino
Next Episode: Pete Wells on Writing, Ketchup, and 2-Star Restaurants
"Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how she hopped around on her career journey, going from being an accountant at Price Waterhouse ("Accounting was my safety job, but I hated it," she recalls) to modeling in Europe (she often paid for her lodging there by cooking for her hosts) to running a lunch delivery service in Washington, DC, to becoming a contestant on Top Chef.