Speaking Broadly
299 episodes - English - Latest episode: 11 months ago - ★★★★★ - 63 ratingsA show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
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Episodes
After Personal Trauma a Chef Finds Peace: Jenn Louis
October 10, 2018 15:32 - 11 minutes - 10.3 MBAs a star chef in Portland, Oregon, Jenn Louis won industry awards including Food & Wine Best New Chefs, published two successful cookbooks and competed on Top Chef Masters. Then, in an instant, she became better known for a very public arrest for domestic abuse. On Speaking Broadly, Louis reflects on that excruciating time—the pile up of misperception, accusations and frustration—and how she’s found a new sense of calm and purpose in its aftermath. Louis’s journey is one of talent and ambit...
Episode 74: Jenn Louis
October 10, 2018 15:32 - 11 minutes - 10.3 MB"As a star chef in Portland, Oregon, Jenn Louis won industry awards including Food & Wine Best New Chefs, published two successful cookbooks and competed on Top Chef Masters. Then, in an instant, she became better known for a very public arrest for domestic abuse. On Speaking Broadly, Louis reflects on that excruciating time—the pile up of misperception, accusations and frustration—and how she’s found a new sense of calm and purpose in its aftermath. Louis’s journey is one of talent and ambi...
Episode 73: Dorie Greenspan
October 03, 2018 16:09 - 54 minutes - 49.9 MBOn the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of creating recipes with a little surprise twist, and delighting the home-cook by taking the familiar and turning it into something delicious and new. Tune in to hear Greenspan talk about how the idea for a beloved cookie recipe came to her in a dream, the irresistible intricacies of lemon "goop", and her meaningful memories in the kitchen with Julia Child. Greenspan's cookbook w...
"I dreamt up a cookie!": Dorie Greenspan
October 03, 2018 16:09 - 54 minutes - 49.9 MBOn the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of creating recipes with a little surprise twist, and delighting the home-cook by taking the familiar and turning it into something delicious and new. Tune in to hear Greenspan talk about how the idea for a beloved cookie recipe came to her in a dream, the irresistible intricacies of lemon "goop", and her meaningful memories in the kitchen with Julia Child. Greenspan's cookbook w...
Translating Childhood Insecurities into Award-Winning Food: Bonnie Morales at Feast Portland
September 26, 2018 16:01 - 26 minutes - 24.4 MBDana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection between politics and restaurants, Bonnie reveals the many ways that being a child of Belarusian immigrants inspires her work—including the incredible family story that inspired her restaurant’s name. The first-generation American daughter of Belarusian immigrants, Chef Bonnie Morales (née Frumkin) grew up in Chicago in a large family that brought with them the distincti...
Episode 72: Bonnie Morales at Feast Portland
September 26, 2018 16:01 - 26 minutes - 24.4 MBDana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection between politics and restaurants, Bonnie reveals the many ways that being a child of Belarusian immigrants inspires her work—including the incredible family story that inspired her restaurant’s name. The first-generation American daughter of Belarusian immigrants, Chef Bonnie Morales (née Frumkin) grew up in Chicago in a large family that brought with them the distincti...
Scandinavian Stars, The Bi-Coastal Edition: Emma Bengtsson & Kristen Murray
September 19, 2018 16:00 - 46 minutes - 42.3 MBEmma Bengtsson and Kristen Murray may have worked at NYC’s Michelin Star restaurant, Aquavit, a decade apart and currently live on separate coasts, but HRN host Dana Cowin finds the common threads in their extraordinary careers. Tune in to hear about their influential grandmothers and pastry chef beginnings. You’ll come away with a sense of what it takes to make dreams come true in the culinary world. Chef Emma Bengtsson was named Executive Chef of Aquavit in 2014, after four years as Execu...
Episode 71: Emma Bengtsson & Kristen Murray
September 19, 2018 16:00 - 46 minutes - 42.3 MBEmma Bengtsson and Kristen Murray may have worked at NYC’s Aquavit a decade apart and currently live on separate coasts, but HRN host Dana Cowin finds the common threads in their extraordinary careers. Tune in to hear about their influential grandmothers and pastry chef beginnings. You’ll come away with a sense of what it takes to make dreams come true in the culinary world. Chef Emma Bengtsson was named Executive Chef of Aquavit in 2014, after four years as Executive Pastry Chef at the res...
Episode 70: Sarah Rich: The Chef and the Motherhood Conundrum
September 12, 2018 16:45 - 58 minutes - 53.8 MBAfter working intensely and successfully with star chefs like David Bouley and Michael Mina, Sarah Rich and her equally accomplished husband Evan decided to open their own place Rich Table in San Francisco. It was a dream come true, but a dream with an emotional as well as economic price tag when the two had to figure out how to run the restaurant and take care of a child. On this episode of Speaking Broadly, Sarah tells the story of struggling to open the business, then the difficulty of co...
The Chef and the Motherhood Conundrum: Sarah Rich
September 12, 2018 16:45 - 58 minutes - 53.8 MBAfter working intensely and successfully with star chefs like David Bouley and Michael Mina, Sarah Rich and her equally accomplished husband Evan decided to open their own place Rich Table in San Francisco. It was a dream come true, but a dream with an emotional as well as economic price tag when the two had to figure out how to run the restaurant and take care of a child. On this episode of Speaking Broadly, Sarah tells the story of struggling to open the business, then the difficulty of co...
Breaking Kitchen Barriers: Reyna Duong
September 06, 2018 19:52 - 54 minutes - 50.1 MBOne night, after the fall of Vietnam, Reyna Duong's father woke up his wife and 11 kids as well as the rest of his tiny fishing village and orchestrated an escape across the water to Malaysia. Duong, now owner of Sandwich Hag in Dallas, Texas, brings that same compassion, urgency and sense of community to her exquisite walk-up Vietnamese restaurant. She's an outspoken advocate for "people with all abilities," hiring her younger brother who has Downs Syndrome to prep by her side. He is, says ...
Episode 69: Reyna Duong
September 06, 2018 19:52 - 54 minutes - 50.1 MBOne night, after the fall of Vietnam, Reyna Duong's father woke up his wife and 11 kids as well as the rest of his tiny fishing village and orchestrated an escape across the water to Malaysia. Duong, now owner of Sandwich Hag in Dallas, Texas, brings that same compassion, urgency and sense of community to her exquisite walk-up Vietnamese restaurant. She's an outspoken advocate for "people with all abilities," hiring her younger brother who has Downs Syndrome to prep by her side. He is, says ...
Episode 68: No Power, No Water, No Communications: Solving the Hunger Crisis After Hurricane Maria
August 15, 2018 16:39 - 1 hour - 56.1 MBIn 2017, when she was just 26, Erin Schrode was chosen by super star chef José Andrés to spearhead his #ChefsForPuertoRico initiative being carried out by World Central Kitchen to help feed the island after Hurricane Maria. In this episode of Speaking Broadly, Schrode explains how, with no power, no water and no communications, World Central Kitchen prevailed, and brought nutritious, hot meals to more than 3 million people. Schrode had never run a hunger relief program, but when she got the ...
No Power, No Water, No Communications: Solving the Hunger Crisis After Hurricane Maria: Erin Schrode
August 15, 2018 16:39 - 1 hour - 56.1 MBIn 2017, when she was just 26, Erin Schrode was chosen by super star chef José Andrés to spearhead his #ChefsForPuertoRico initiative being carried out by World Central Kitchen to help feed the island after Hurricane Maria. In this episode of Speaking Broadly, Schrode explains how, with no power, no water and no communications, World Central Kitchen prevailed, and brought nutritious, hot meals to more than 3 million people. Schrode had never run a hunger relief program, but when she got the ...
From Aiding Refugees to Rejuvenating African Cuisine: The Many Journeys of Selassie Atadika
August 08, 2018 18:29 - 1 hour - 55 MBAfter a decade of humanitarian work for United Nations, Ghanian-born, American-raised Selassie Atadika has returned to her homeland to become a chef activist. Through small steps, like launching a line of elegant chocolates and hosting pop up dinners in Accra using indigenous ingredients, she is generating huge interest in the foods of West Africa. Atadika is cooking dishes that have been passed down through generations, updating them, and in the process documenting a New African Cuisine. He...
Episode 67: From Aiding Refugees to Rejuvenating African Cuisine: The Many Journeys of Selassie Atadika
August 08, 2018 18:29 - 59 minutes - 55 MBAfter a decade of humanitarian work for United Nations, Ghanian-born, American-raised Selassie Atadika has returned to her homeland to become a chef activist. Through small steps, like launching a line of elegant chocolates and hosting pop up dinners in Accra using indigenous ingredients, she is generating huge interest in the foods of West Africa. Atadika is cooking dishes that have been passed down through generations, updating them, and in the process documenting a New African Cuisine. He...
Episode 66: The Curious Case of Katie Button
August 06, 2018 13:15 - 39 minutes - 35.9 MBSuccess isn't a very good teacher. That's what chef Katie Button learned when she opened her second restaurant, Nightbell, in Asheville, North Carolina and it didn't take off right away. On this episode of Speaking Broadly, Button talks about being primed for success by working for the world renowned chefs Jose Andrés and Ferran Adria before opening her award-winning first restaurant, Cúrate, as well as the challenges of shaping a second, highly-anticipated project. Button also shares her be...
The Curious Case of Katie Button
August 06, 2018 13:15 - 39 minutes - 35.9 MBSuccess isn't a very good teacher. That's what chef Katie Button learned when she opened her second restaurant, Nightbell, in Asheville, North Carolina and it didn't take off right away. On this episode of Speaking Broadly, Button talks about being primed for success by working for the world renowned chefs Jose Andrés and Ferran Adria before opening her award-winning first restaurant, Cúrate, as well as the challenges of shaping a second, highly-anticipated project. Button also shares her be...
Episode 65: How to Make Yourself a Happy Person
July 25, 2018 16:12 - 56 minutes - 51.9 MBPreternaturally peppy, Gaby Dalkin talks to Speaking Broadly host Dana Cowin about how her parents helped make her a happy person and how she's infused that personality into her mega successful brand. Her most recent book, "What's Gaby Cooking: Everyday California Food," debuted at the #1 spot on Amazon and has remained there, a tribute to the do-able, enticing, bright, cheerful dishes, and the rapport that Gaby has created with her avid fans. Like her recipes, Gaby is plucky, fun and practi...
How to Make Yourself a Happy Person: Gaby Dalkin
July 25, 2018 16:12 - 56 minutes - 51.9 MBPreternaturally peppy, Gaby Dalkin talks to Speaking Broadly host Dana Cowin about how her parents helped make her a happy person and how she's infused that personality into her mega successful brand. Her most recent book, "What's Gaby Cooking: Everyday California Food," debuted at the #1 spot on Amazon and has remained there, a tribute to the do-able, enticing, bright, cheerful dishes, and the rapport that Gaby has created with her avid fans. Like her recipes, Gaby is plucky, fun and practi...
When Going on Hiatus is the Greatest Sign of Success: Elise Kornack
July 18, 2018 16:13 - 57 minutes - 52.5 MBIn 2017, after five years of running Take Root, an impossible-to-get-into 12 seat, Michelin-starred tasting menu only restaurant in Brooklyn, Elise Kornack and her wife Anna Hieronimous closed their doors and moved to 2 hours north to regroup, reconnect, get re-inspired and start again. Host Dana Cowin catches up with Kornack as she is on the verge of announcing her next project. Listen in to hear how this quintessentially original chef assesses the benefits and sacrifices of leaving NYC; h...
Episode 64: When Going on Hiatus is the Greatest Sign of Success
July 18, 2018 16:13 - 57 minutes - 52.5 MBIn 2017, after five years of running Take Root, an impossible-to-get-into 12 seat, Michelin-starred tasting menu only restaurant in Brooklyn, Elise Kornack and her wife Anna Hieronimous closed their doors and moved to 2 hours north to regroup, reconnect, get re-inspired and start again. Host Dana Cowin catches up with Kornack as she is on the verge of announcing her next project. Listen in to hear how this quintessentially original chef assesses the benefits and sacrifices of leaving NYC; h...
Next Wave Food Media & Why It Matters: Amanda Kludt
July 11, 2018 15:03 - 59 minutes - 54.1 MBThe Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eater's site) to the silly (the DOH ban on activated charcoal to color food insta-black). Listen in to hear Kludt's take on today's trends as well as stories about her rise to be one of the most prominent voices in media. Spoiler alert: it involved overcoming painful shyness and also pitching he...
Episode 63: Next Wave Food Media & Why It Matters with Amanda Kludt
July 11, 2018 15:03 - 59 minutes - 54.1 MBThe Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eater's site) to the silly (the DOH ban on activated charcoal to color food insta-black). Listen in to hear Kludt's take on today's trends as well as stories about her rise to be one of the most prominent voices in media. Spoiler alert: it involved overcoming painful shyness and also pitching he...
Episode 62: Banning Pink and Other Smart Tips for Building Standout Brands
July 10, 2018 19:41 - 53 minutes - 49 MBCo-founder of MPShift, Anna Polonsky launched one of the hottest branding, concept and design studio in the hospitality industry. She and her partner Amy Morris are credited with creating the defining look of the all day cafe with NYC's Gilda and De Maria and recently completed the logo for Danny Meyer's Tacocina. Polonsky grew up in a food-focused family in Paris and got to know the OG chefs like Paul Bocuse. At the beginning of her career, she took a subversive turn by joining the team at ...
Banning Pink and Other Smart Tips for Building Standout Brands: Anna Polonsky
July 10, 2018 19:41 - 53 minutes - 49 MBCo-founder of MPShift, Anna Polonsky launched one of the hottest branding, concept and design studio in the hospitality industry. She and her partner Amy Morris are credited with creating the defining look of the all day cafe with NYC's Gilda and De Maria and recently completed the logo for Danny Meyer's Tacocina. Polonsky grew up in a food-focused family in Paris and got to know the OG chefs like Paul Bocuse. At the beginning of her career, she took a subversive turn by joining the team at ...
Never Coasting: The Maritime Career of Merritt Carey
June 25, 2018 19:41 - 57 minutes - 52.7 MBFor Merritt Carey, the general manager of Luke's Lobster in Tenants Harbor, Maine, life-changing ideas just pop into her head. Like the time she was out jogging and realized she wanted to quit her job in publishing and become a sailor. Perhaps the more extraordinary thing is that she follows even her most outlandish instincts, which has lead to a fascinating life that includes being part of the first all-female crew competing on an America's Cup boat. On this episode of Speaking Broadly, Car...
Episode 61: Never Coasting: The Maritime Career of Merritt Carey
June 25, 2018 19:41 - 57 minutes - 52.7 MBFor Merritt Carey, the general manager of Luke's Lobster in Tenants Harbor, Maine, life-changing ideas just pop into her head. Like the time she was out jogging and realized she wanted to quit her job in publishing and become a sailor. Perhaps the more extraordinary thing is that she follows even her most outlandish instincts, which has lead to a fascinating life that includes being part of the first all-female crew competing on an America's Cup boat. On this episode of Speaking Broadly, Car...
Finding Happiness Among the Sprinkles: Jessie Sheehan
June 25, 2018 19:35 - 49 minutes - 45 MBAs a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered herself up as an intern at Baked, a neighborhood bakery. A short time after being put to work bagging granola, she found her bliss among the rainbow sprinkles. "This," she thought, "feels like home." Thus began her third career baking, recipe testing and development. Sheehan now creates her own spectacular desserts, many of which are featured in her latest book, "The Vintage Baker...
Episode 60: Finding Happiness Among the Sprinkles
June 25, 2018 19:35 - 49 minutes - 45 MBAs a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered herself up as an intern at Baked, a neighborhood bakery. A short time after being put to work bagging granola, she found her bliss among the rainbow sprinkles. "This," she thought, "feels like home." Thus began her third career baking, recipe testing and development. Sheehan now creates her own spectacular desserts, many of which are featured in her latest book, "The Vintage Baker...
Relationships and Recipes in Japan: The Secrets of Nuns, Grandmothers, and Countrymen: Nancy Singleton Hachisu
June 14, 2018 21:48 - 56 minutes - 52.1 MBCalifornia-born Nancy Singleton Hachisu went to Japan in 1988 in search of sushi and stayed for love. Over these past three decases she's become an expert in the cuisine of her adopted homeland. For her latest book, Japan: The Cookbook, Hachisu spent years cultivating relationships with those who understood the traditions of Japanese cooking, from nuns to grandmothers. Listen in to this episode of Speaking Broadly to hear entertaining stories about cross-cultural understanding, food, startin...
Episode 59: Relationships and Recipes in Japan: The Secrets of Nuns, Grandmothers, and Countrymen
June 14, 2018 21:48 - 56 minutes - 52.1 MBCalifornia-born Nancy Singleton Hachisu went to Japan in 1988 in search of sushi and stayed for love. Over these past three decases she's become an expert in the cuisine of her adopted homeland. For her latest book, Japan: The Cookbook, Hachisu spent years cultivating relationships with those who understood the traditions of Japanese cooking, from nuns to grandmothers. Listen in to this episode of Speaking Broadly to hear entertaining stories about cross-cultural understanding, food, startin...
Episode 58: Angela Dimayuga's Mission
May 30, 2018 19:20 - 58 minutes - 53.4 MBAngela Dimayuga's style is entirely original, boundary-busting and holistic. Dimayuga, now Creative Director of Food & Culture at The Standard Hotels, is best known as the Executive Chef of Mission Chinese Food in NYC, but her true calling is that of tastemaker, community builder, artistic collaborator, and queer advocate. On this episode of Speaking Broadly, host Dana Cowin discovers how the second youngest child of six siblings born to immigrant parents in San Jose, California, became one ...
Angela Dimayuga's Mission
May 30, 2018 19:20 - 58 minutes - 53.4 MBAngela Dimayuga's style is entirely original, boundary-busting and holistic. Dimayuga, now Creative Director of Food & Culture at The Standard Hotels, is best known as the Executive Chef of Mission Chinese Food in NYC, but her true calling is that of tastemaker, community builder, artistic collaborator, and queer advocate. On this episode of Speaking Broadly, host Dana Cowin discovers how the second youngest child of six siblings born to immigrant parents in San Jose, California, became one ...
Episode 57: From Yeast Engineering to Food Podcasting: Caity Moseman Wadler's Winding Path
May 23, 2018 17:05 - 48 minutes - 44.9 MBThere are similarities between being a Research Associate focused on genetically-engineered yeast and being the Executive Director of a food media non profit. That's what host Dana Cowin discovered as she interviewed Caity Moseman Wadler of Heritage Radio Network, who has held both positions. On this episode of Speaking Broadly, Wadler explains that tenacity, search for workable solutions, acceptance of failure and appreciation of small victories are applicable no matter the field. Listen in...
From Yeast Engineering to Food Podcasting: Caity Moseman Wadler's Winding Path
May 23, 2018 17:05 - 49 minutes - 44.9 MBThere are similarities between being a Research Associate focused on genetically-engineered yeast and being the Executive Director of a food media non profit. That's what host Dana Cowin discovered as she interviewed Caity Moseman Wadler of Heritage Radio Network, who has held both positions. On this episode of Speaking Broadly, Wadler explains that tenacity, search for workable solutions, acceptance of failure and appreciation of small victories are applicable no matter the field. Listen in...
Episode 56: Embracing Your Sunday Best
May 16, 2018 18:23 - 54 minutes - 49.7 MBChef Adrienne Cheatham has worked behind the scenes at stellar restaurants including Manhattan's temple of haute cuisine Le Bernardin and Harlem's rockin' Red Rooster. After getting to the finale on Top Chef, she's come out from the kitchen to share her voice and her nuanced, evolved vision of Southern food at her pop-up, Sunday Best. Listen to this week's episode of Speaking Broadly to hear host Dana Cowin quiz Cheatham about her Mississippi roots, inspiration board and more. Speaking Broa...
Embracing Your Sunday Best: Adrienne Cheatham
May 16, 2018 18:23 - 54 minutes - 49.7 MBChef Adrienne Cheatham has worked behind the scenes at stellar restaurants including Manhattan's temple of haute cuisine Le Bernardin and Harlem's rockin' Red Rooster. After getting to the finale on Top Chef, she's come out from the kitchen to share her voice and her nuanced, evolved vision of Southern food at her pop-up, Sunday Best. Listen to this week's episode of Speaking Broadly to hear host Dana Cowin quiz Cheatham about her Mississippi roots, inspiration board and more. Speaking Broa...
Bringing Back Culture One Grain-Free Tortilla at a Time: Veronica Garza
April 25, 2018 21:51 - 46 minutes - 43 MBVeronica Garza, a sixth generation Texan, grew up as the middle child in a large, close-knit Mexican-American family. So when Veronica was dealing with the effects of a debilitating trio of autoimmune diseases, her four siblings and both parents joined her on a journey to wellness. They all changed their diets, and shared joyous grain-free meals. The only thing that was missed were tortillas! A lettuce wrapping just didn't cut it at Mexican feasts. Veronica experimented until she created her...
Episode 55: Bringing Back Culture One Grain-Free Tortilla at a Time
April 25, 2018 21:51 - 46 minutes - 43 MBVeronica Garza, a sixth generation Texan, grew up as the middle child in a large, close-knit Mexican-American family. So when Veronica was dealing with the effects of a debilitating trio of autoimmune diseases, her four siblings and both parents joined her on a journey to wellness. They all changed their diets, and shared joyous grain-free meals. The only thing that was missed were tortillas! A lettuce wrapping just didn't cut it at Mexican feasts. Veronica experimented until she created her...
We're All Just Microbes and More Lessons in Humanity from Eugenia Bone
April 25, 2018 21:40 - 52 minutes - 47.9 MBAfter years of being a renowned culinary expert, Eugenia Bone threw herself into the intense world of microbial science to write her latest book, Microbia: A Journey into the Unseen World Around You. She went back to college at age 55, and embraced the challenge of being an old student with unfamiliar material. It was, she said, a profound lesson in humility. On this episode of Speaking Broadly, Bone shares how rewarding her journey has been as she struggled to learn the role of these invisi...
Episode 54: We're All Just Microbes and More Lessons in Humanity from Eugenia Bone
April 25, 2018 21:40 - 52 minutes - 47.9 MBAfter years of being a renowned culinary expert, Eugenia Bone threw herself into the intense world of microbial science to write her latest book, Microbia: A Journey into the Unseen World Around You. She went back to college at age 55, and embraced the challenge of being an old student with unfamiliar material. It was, she said, a profound lesson in humility. On this episode of Speaking Broadly, Bone shares how rewarding her journey has been as she struggled to learn the role of these invisi...
How to Do More with the Voice You Have: Ashtin Berry
April 09, 2018 15:21 - 57 minutes - 52.4 MBIn a moment when there's lots of conversation about diversity, food activist Ashtin Berry is committed to helping define a language to understand equity in hospitality and sharing how to take that next step into action. On this episode of Speaking Broadly, Berry reflects on how she pushed past her anger to find her own voice in order to fight the inequity and injustice she saw around her in the hospitality industry. Listen in to be moved and motivated to be a part of the change. Speaking Br...
Episode 53: Activism: How to Do More with the Voice You Have
April 09, 2018 15:21 - 57 minutes - 52.4 MBIn a moment when there's lots of conversation about diversity, food activist Ashtin Berry is committed to helping define a language to understand equity in hospitality and sharing how to take that next step into action. On this episode of Speaking Broadly, Berry reflects on how she pushed past her anger to find her own voice in order to fight the inequity and injustice she saw around her in the hospitality industry. Listen in to be moved and motivated to be a part of the change. Speaking Br...
Queer Eye for the Food Supply: Taylor Lanzet
April 02, 2018 17:52 - 50 minutes - 46.2 MBTaylor Lanzet is young, queer and an advocate for food system change and inclusivity. In college, Lanzet helped run a CSA-styled program for students and faculty, including funding "shares" for low-income customers. Now 24, Lanzet sources millions of pounds of vegetables for the Dig Inn restaurant group where she's the Director of Supply and Sustainability. On this episode of Speaking Broadly, Lanzet discusses how she’s investing her energy—and dollars—to support otherwise marginalized farme...
Episode 52: Queer Eye for the Food Supply
April 02, 2018 17:52 - 50 minutes - 46.2 MBTaylor Lanzet is young, queer and an advocate for food system change and inclusivity. In college, Lanzet helped run a CSA-styled program for students and faculty, including funding "shares" for low-income customers. Now 24, Lanzet sources millions of pounds of vegetables for the Dig Inn restaurant group where she's the Director of Supply and Sustainability. On this episode of Speaking Broadly, Lanzet discusses how she’s investing her energy—and dollars—to support otherwise marginalized farme...
Episode 51: Martha Hoover's Mission: Great Food for the Greater Good
April 02, 2018 17:46 - 1 hour - 57.4 MBMartha Hoover, founder of Patachou Inc. in Indianapolis, has spent the past 29 years building one of the most successful and innovative restaurant groups in the country. Recently named Eater's Restaurant Empire Builder of the Year, Hoover joined Speaking Broadly host Dana Cowin at SXSW for the first ever live broadcast of the show. Together they talk about the power of following your intuition, being an inclusive leader, and doing well while also doing good. And, as a bonus, Hoover's favorit...
Great Food for the Greater Good: Martha Hoover's Mission
April 02, 2018 17:46 - 1 hour - 57.4 MBMartha Hoover, founder of Patachou Inc. in Indianapolis, has spent the past 29 years building one of the most successful and innovative restaurant groups in the country. Recently named Eater's Restaurant Empire Builder of the Year, Hoover joined Speaking Broadly host Dana Cowin at SXSW for the first ever live broadcast of the show. Together they talk about the power of following your intuition, being an inclusive leader, and doing well while also doing good. And, as a bonus, Hoover's favorit...
The Kindness of a Conscientious Butcher: Cara Nicoletti
March 12, 2018 21:09 - 49 minutes - 45.2 MBAs the host of Munchies’ The Hangover Show, Cara Nicoletti makes creative and restorative food for comically hungover friends. Nicoletti is also a fourth generation butcher with the delightfully original recipes for vegetable-heavy sausages. What's surprising is that she's neither a heavy drinker nor a carnivore. Tune in to this week's episode of Speaking Broadly to hear how kindness and caring for others motivates her apparently contradictory lives. Speaking Broadly is powered by Simplecast
Episode 49: The Kindness of a Conscientious Butcher
March 12, 2018 21:09 - 49 minutes - 45.2 MBAs the host of Munchies’ The Hangover Show, Cara Nicoletti makes creative and restorative food for comically hungover friends. Nicoletti is also a fourth generation butcher with the delightfully original recipes for vegetable-heavy sausages. What's surprising is that she's neither a heavy drinker nor a carnivore. Tune in to this week's episode of Speaking Broadly to hear how kindness and caring for others motivates her apparently contradictory lives. Speaking Broadly is powered by Simplecast