A Aujourd’hui, today, we are going to explore some vocabulary related to cooking while making crêpes, one of France’s specialties. I like to think of it as a dessert dish, but it is very delicious served savory. You can put about anything inside une crêpe, it is always yummy. Have you had one before?


J Sí, varias veces y son muy ricos! Yes, several times, and they are very delicious!


A We are at my house to make crêpes.


J Vamos a poder probar los crepes? Will we get to taste the crêpes ?


A Bien sûr John, of course John!


Allons-y ! Let’s go!


J Qué hacemos primero? What do we do first?


A D’abord, first, we need to set aside les ingrédients, the ingredients.


J Cuáles son los ingredientes? what are the ingredients?


A D'abord, il nous faut de la farine. First we need flour.


J Cuanta harina? how much flour?


A ça dépend combien de crêpes nous voulons faire. It depends how many crepes we want to make.


J Hagamos unos 10 crepes. let 's make 10 crêpes.


A D’accord, alors commençons avec 2 tasses, 2 cups.


J Dos tazas de que? Two cups of what?


A Deux tasses de farine


J Qué más necesitamos? What else do we need?


A j’ajoute 2 oeufs par tasse. Ajouter means to add.


J Así que vas a añadir cuatro huevos. so you are going to add 4 eggs.


A Mais avant, but before, I have other ingrédients à ajouter.


J A si? Dime cuales. tell me…..


A Je mets 2 tasses de farine dans un grand bol.


J’ajoute 1 cuiller à café de sel - 1 teaspoon of salt


J’ajoute ½ tasse de sucre - ½ of sugar


J Primero mezclamos los ingredientes secos.  We first mix the dry ingredients together.


A oui, je mélange les ingrédients secs et ensuite j’ajoute les oeufs.


J Y ya? Eso es todo? that 's it ?




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