Sourcing Coffee Part 1: Ethiopia Export and Trade
Sourceress
English - August 07, 2019 07:00 - 48 minutes - 111 MB - ★★★★★ - 49 ratingsFood Arts Society & Culture Places & Travel coffee spirits beverage food sourcing sustainability Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S1E3 Uni : Sea Stephanie Fish. : Immersive Surf
Next Episode: Coffee : Part 2 : Consumption in the United States
Colleen and Carolyn dive deep into the specialty coffee trade in Ethiopia. Colleen travels to Addis Ababa to speak with Heleanna Georgalis at her milling facility. Together, we explore the evolution of the ECX and the inevitable rise in prices due to prolonged undervalue for the world’s most prized profiles.
This episode also features Ethnomusicologist Danielle Maggio for a segment on popular music of Ethiopia from the 1960s-1970s.