The Future of Food: Food Systems, Podcasts and Farewells

Something to Chew On

English - November 18, 2019 19:39 - 50 minutes - 41.1 MB - ★★★★★ - 5 ratings
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Previous Episode: Food as Art and Experience with Linda Duke

Next Episode: Where Soil Health Meets Global Food System Challenges - a discussion with Dr. Charles Rice

Dr. Jay Weeks is a recent graduate in the College of Agriculture at Kansas State University where is research focused on soil chemistry. Jay joined with the Global Food Systems Initiative at K-State early in its relaunch and has been instrumental in the development of “Something to Chew On”. Prior to his new professional journey into the agriculture industry with Indigo Ag, Scott, Jon and I talked with Jay about the student experience, the expansion of information sharing at K-State through podcasting, and his personal and professional development during his time here.