Something to Chew On artwork

At the Intersection of Industry and Academia – Food safety, interdisciplinary research and technology integration, with Dr. Randall Phebus, professor in animal science and industry and research fellow at the Biosecurity Research Institute at Kansas Sta

Something to Chew On

English - August 11, 2020 13:47 - 35 minutes - 49.8 MB - ★★★★★ - 5 ratings
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Previous Episode: Perspectives On Food Chemistry - the importance of understanding the fundamental and applied science of food, with Dr. Gordon Smith, professor in grain science and industry, head and IGP Institute Director
Next Episode: Food Production and Environmental Challenges in the Rain Forests of South America - with Dr. Marcellus Caldas, Assistant Provost, International Collaboration and Educational Programs, Office of International Programs

In this episode, we discuss the highly dynamic area of food safety as it pertains to food processors, regulators, and technology providers. Dr. Randall Phebus’ area of study focuses on improving food quality and safety through laboratory and processing-based research. He also specializes in food microbiology as it relates to food safety, food biosecurity and defense and public health. Additionally, Dr. Phebus works with undergraduate and graduate students, helping to provide the knowledge needed for the next generation of food-safety experts.